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An elevated evening of food, culture, and craft awaits as Black Sand × Yawara create a menu that brings two worlds together. Expect refined Japanese flavors, signature brewery bites, and cocktails designed for the occasion. Seats are limited.
Saturday 27th September 5pm - Limited availability
Starters
Tsukune Skewers
Chicken Tsukene (Skewers), Teriyaki Sauce, Honey Mayonaise, Mashed Potato, Sesame Sauce, 5 pcs
Wasabi Beef Slider
Roast Beef, Brioche, Wasabi Tartar Sauce, Sesame Sauce, Teriyaki Sauce, Truffle Oil
Beef Lettuce Cups
Beef Shortplate, Kimchi, Rice, Egg, Seaweed, Romain Lettuce, Miso Mustard Sauce, 3pcs
Mains
Crispy Prawn Bites
Shrimp Spring Rolls Ball, Sweet Chili Sauce, 3 pcs
Chicken Katsu Curry
Chicken Katsu, Rice, Japanese Curry
Brisket Sando
Beef Brisket, Japanese Bread, Mozarella Cheese, Pickle, Teriyaki Sauce
Drinks
Truffle Old Fashioned
Bourbun Whisky, Brandy, Truffle Oil, Umami Bitter
Pearl of the Sands
Sake, Umeshu, Coconut Syrup, White Miso
Stout & Plum
Bourbon Whisky, Umeshu, IPA Beer Reduction, Umami Bitter
Yawara Highball
Japanese Whisky, Lemon, Vanilla Syrup, Honey
Wasabi Mango Mule
Vodka, Mango Puree, Lemon & Wasabi
