Balancing bitter and sweet flavors with the use of Campari, gin, lemon juice, and grapes. Campari provides a bitter taste, gin adds botanical notes, lemon juice brings acidity, and grapes add subtle sweetness.

A cocktail made with tequila, calamansi, agave, lime juice and orange. Calamansi adding a tangy citrus flavor, agave sweetness, lime juice providing acidity and orange adding a touch of sweetness

A tropical cocktail made with a botanical gin, coconut liqueur, Aperol, pineapple and lime juice. Perfect for hot days in paradise.

Made with vodka, café liqueur, espresso and ginger bread. It offers a balance of coffee, sweetness and spice flavors, café liqueur adding sweetness and coffee flavor. Served on the rocks.

Made with bourbon, lemon juice, and a splash of red wine. The bourbon provides a smooth base, lemon juice brings acidity, and the red wine adds fruity notes and a hint of tannins.

Made with premium vodka, fresh raspberry puree, elderflower liqueur, and a splash of tangy lemon juice, a touch of acidity to balance out the sweetness.